Well since we don't have packaged dough like there is in America or little cocktail sausages I have found a way to make a version of pigs in a blanket.
Ingredients
Sizzlers
Puff pastry
cheese
Place sizzler and a bit of grated cheese on puff pastry and roll dough around sizzler. Bake at 180F/350C or whatever the package for the pastry says. Once pastry is cooked it is done.
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