Pizza

I have found a pizza dough recipe I like, it is really easy and one batch can be stretched out to make a few different pizzas.

Ingredients
1 package yeast
pinch of sugar
1 cup warm water

3 cups Flour
1 tsp salt
1tbls oil

Combine the first three ingredients until the yeast gets nice and frothy. Add to the flour, salt and oil. Combine to make a dough and knead until it is not sticky. Let rise for at least 30 minutes or until doubled in size. I usually make it ahead of time and it rises alot but that is fine as well. Beat down and kneed a bit.

Now you can divide dough into however much you like. I made 3 pizzas and a few pizza rolls with one batch, but they weren't huge pizzas or too thick, you can always make it thicker if you like, just make sure the counter is nice and floured. Bake at 420F/220C for about 10-15 minutes until nice and melted and golden.

Here are some pictures of our latest creations.



Pepperoni Rolls, roll out place pepperoni, and mozzerella and roll up. I like to put olive oil and garlic salt on the outside.


My 'white' pizza, alfredo or carbanara sauce, mozz, garlic, parm and a bit of basil.

'Our' pizza, bbq sause base, bacon, ham, chicken, mozz

Matt's pizza, fried onion, mushroom, bacon, ham, tomato and mozz