Friday, July 16, 2010

Alfredo Sauce




This recipe is so yummy. I have wanted to try and make this for a long time and tried it and it is great! You can buy Alfredo sauce from the store but it isn't as good as this. It doesn't reheat that great, the butter separates but it does still tastes good. It is also a good excuse to eat it all that night.

Ingredients
1/2 cup butter
2-3 cloves garlic (I have used just garlic powder)
3 tbls flour
pepper
2 cups cream
1 cup Parmesan cheese
1 cup mozzarella

Directions
1) Melt Butter in a sauce pan
2) Add garlic and cook for a few minutes. Don't let the garlic burn if you use real garlic.
3) Add flour and pepper, stir for a minute
4) Add cream and let simmer for about 2 minutes, make sure it doesn't boil
5) Remove from heat or place on low and add Parmesan. At this point you can add the Mozzarella if you want to.
6) Once melted remove from heat and pour over pasta of your choice.

With all that wonderful butter, and cream and cheese. It isn't the healthiest meal in the world but who said I was healthy.

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