Bacon & Egg Pie

Well here is my version of a Kiwi Favorite.

Ingredients

Puff Pastry

Approx a dozen eggs

Bacon

Cheese

Tomatos & Onion Optional

1) Roll out puff pastry to cover bottom and side of pan, here I used a 13 x 9 pan but you can use a smaller one or even make individual ones as well.

2) Cut up bacon and fry. You don't have to fry the bacon but I like the extra flavor it gives.

3) Add cut up tomato and onion if you like, Matt likes it so I do it for his half, mine is nice and plain.

4) Break eggs over bacon and run a knife through it to break up eggs a bit.

5) Cover with cheese and another layer of puff pastry

6) Seal sides and brush with milk or egg to make it nice and golden.

Here are some photos of the final product.