Saturday, May 15, 2010

Crispy Chicken Stips




I found this recipe online and tried it but due to some ingredients unavailable I have changed it a bit. But these are so good and for the American's they are like Chilli's Chicken Crispers which are great. I love them.


Ingredients
Chicken Breasts 2 BIG ones is enough cut into strips
1 Cup Flour
2 Cups Self Raising Flour or Bisquick
1 tbls seasoning salt or salt
approx 2 cups club soda/soda water (this is the key)
1) Coat chicken pieces if flour and let dry for 5-10 minutes.
2) Combine flour and salt and add club soda, enough to make an thick batter, mine is always a bit clumpy but doesn't seem to matter.
3) Deep fry for about 6-8 minutes until golden brown.

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