Got the recipe from a cookbook given to me by Rachel, it is great for something fast and good to take away something cause you can make it in a few minutes and there is no fiddly bits.
Ingredients
220g (7 3/4 oz) butter, softened
200g (7oz) brown sugar
1 tsp vanilla
300g (10 1/2 oz) flour
200g chocolate chips, or as many as you feel
1. Beat butter and sugar together until nice and creamy, this is kind of important.
2. Add vanilla and continue to beat.
3. Stir in flour and then chocolate chips. The mixture will seem really dry and crumbly.
4. Pat into a greased 13x9 pan. Once you pat it down it will seem a bit more moist.
5. Bake at 350F/180C for 22-25 minutes or until the edges are slightly crisp, it will look nice and golden brown.
6. Allow to cool and cut into squares.
I can bang these out in about 10 minutes, then about after cooking and a bit of cooling they are ready to go. They are amazingly addictive.
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5 years ago
fiddy bits - is that a kiwi term?
ReplyDeleteI don't know I guess fiddly bits is. But you know what I mean, no doing each cookie on a sheet seperatly, you know fiddly.
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